Zéphyr Restaurant menus

10 dishes (*)

Our dynamic 'a mano libera' tasting menu is a gastronomic journey that serves as a testament to the creativity of Chef Alessandro Pascali and the freshness of the ingredients he uses.

After gaining international acclaim through working with Michelin-starred names such as Alain Ducasse, Carlo Cracco and Stefano Baiocco, Chef Alessandro has returned to his native Salento with a broader mindset and the unique blend of personality, precision, flair and creativity that makes each of his dishes a journey of its own.

Let our chef spoil your palate from amuse bouche right through to dessert, with each dish accompanied by the finest wines and champagnes as recommended by our sommelier.

€ 130,00 
Beverage not included
*Please report allergies and intolerances, if any, to avoid the use of ingredients in the preparation of dishes

L’Astice
(8, 9, 11, 14)
Pizzaiola-style lobster with peppers, ‘nduja, mushrooms and potato foam

Il Pacchero
(2, 8, 14)
Pasta filled alternately with oxtail ragù and sautéed spinach

L'Anguilla
(2, 4, 11, 13)
Triple-cooked eel with candied fennel, sour cherries and 'nduja, served with sautéed rice and coconut soup

Zucca, Castagne, Porcini e Cioccolato
(1, 8, 10, 14)
Warm dark chocolate, sous-vide cooked pumpkin and chestnut cream, served with caramelized and natural chestnuts and porcini mushroom ice cream 

 € 80,00 

Frisa e tonno
(2, 4, 8, 10, 11, 13)
‘Frisa’ bread served with tuna in olive oil, tuna sashimi and
tomato gaspacho
€30

Millefoglie di Porcini
(2, 8, 12, 14)
Veal magatello seasoned with sun-dried tomatoes, olives and robiola cream, with a second layer of porcini mushroom ragù and nitrogen foam
€30

L’Astice
(8, 9, 11, 14)
Pizzaiola style lobster with peppers, ‘nduja, mushrooms and potato foam
€32

Terrina di Stinco
(1, 2, 3, 7, 11, 12, 14)
Pork shank with dried egg yolk, heart of romanella salad with
anchovies, oysters and candied lemons
€28

Duetto di Piccione Zéphyr 
(1, 2, 8, 10, 12, 14)
Gently cooked pigeon breast with Parmesan biscuit, onion, Calabrian sauce and red pepper, followed by a crispy breaded thigh and potato powder, served with pumpkin cream and Parmesan fondue
€28

Cernia e pomodori confit
(1, 4, 8, 10, 11, 12, 13, 14)
Savory shortcrust pastry, a mix of tomato varieties, grouper sashimi with yakitori and onion, strong ricotta ice cream
€25

Aglio, olio e peperoncino
(8, 11, 14)
Creamy spaghetti with garlic ice cream, tuna sashimi and basil
€30

Ravioli di burrata
(2, 8, 9, 10, 14)
Pasta with burrata, roasted pepper water, tomatoes and red shrimp tartare
€28

Cous Cous alla Gallipolina (2 pax)

(2, 8, 9, 11)
Bounty from the Salento Sea, including scampi, cod and octopus, cooked in a soup and served with Moroccan couscous
€60

“Tortello” d’Autunno
(2, 8, 9, 10, 11, 14)
Fresh pasta stuffed with porcini mushroom ragù, cauliflower cream and grilled lobster
€32

Il Pacchero
(2, 8, 14)
Pasta filled alternately with oxtail ragù and sautéed spinach
€28

Sua Maestà il Tartufo (2 pax)
( 2, 14)
White truffle risotto and vadouvan-spiced chicken supreme
€120

Tataki di manzo nel mio giardino
(2, 3, 4, 13, 14)
Beef tataki served with seasonal vegetables.
€32

Baccalà in due servizi
(8, 11, 14)
Crackers di pasta fillo con brandade di baccalà e filetto cotto lentamente nel ragù mediterraneo (pomodori, sponzali, olive, capperi) con spuma di patate
€38

Vitello al Vermouth
(8, 10, 14)
Fillet of veal in cheese crust with vermouth and tarragon sauce, served with baked pumpkin and sautéed spinach in butter
€38

Tonno Mediterraneo
(1, 2, 8, 11, 13, 14)
Half-cooked tuna with eggplants ‘alla poverella’, fried with raisins and pine nuts and served with salted almond cream and pecorino foam
€36

Maialino in doppia veste
(2, 8, 12, 13, 14)
Crispy pork belly with potato terrine, stewed vegetables and roman porchetta foam, accompanied by cabbage ravioli and shredded pork ribs in parmesan and ginger broth
€35

L’Anguilla
(2, 4, 11, 13)
Triple cooked eel with candied fennel, sour cherries and 'nduja, served with sautéed rice and coconut soup
€38

Millefoglie
(1, 4, 8, 10, 12, 14)
Filo pastry, mascarpone and vanilla cream, served with copeta cream and fresh raspberries.
€20

Panna e Fragole
(8, 10, 14)
Grilled, smoked and dried strawberries with orange cream, vanillaice cream and strawberry sorbet, served with panna cotta cannoli
€20

Pane, burro e marmellata
(8, 10, 14)
Brioche bread, whipped butter cream and raspberry jam
€20

Il Mandarino
(1, 8, 10, 11, 12, 14)
Almond cookie, mandarin and yuzu mousse served with pineappleand thyme
€20

Zucca, Castagne, Porcini e Cioccolato
(1, 8, 10, 14)
Warm dark chocolate, sous-vide cooked pumpkin and chestnut cream, served with caramelized and natural chestnuts and porcini mushroom ice cream
€20

(*) Please report allergies and intolerances, if any, to avoid the use of ingredients in the preparation of dishes.

ALLERGENS LEGEND:
1. Nuts
2. Celery (and celery-based products)
3. Mustard (and mustard-based products)
4. Sesame (and sesame-based products)
5. Sulphur Dioxide (Sulphites)(and sulphites with concentration higher than 10 mg/kg or 10 mg/l)
6. Lupin (and lupin-based products)
7. Molluscs (and mollusc-based products)
8. Wheat (wheat, rye, barley, oats, spelt, kamut, their hybridized strains and derivatives
9. Crustaceans (and crustacean-based products)
10. Eggs (and egg-based products)
11. Fish (and fish-based products, excluding fish jelly and fish glue used for vitamin and carotenoid preparations and as fining agent in beer and wine)
12. Peanuts (and peanut-based products)
13. Soya (and soya-based products)
14. Milk (and milk-based products, lactose included)

7 dishes with a beverage at your choice
By Chef Alessandro Pascali
€ 55,00

Long Drink
price portion + price soft drink (6€)

Spritz
(Aperol or Campari - Metodo Classico - Soda)
20,00€

Negroni
(London dry Gin - Sweet Vermouth - Campari)
20,00€

Old Fashioned
(Bourbon - Sugar cube - Angostura bitter)
20,00€

Dry Martini
(Gin - Dry Vermouth)
20,00€

Margarita
(Tequila - Orange liquor - lime - Crustas of salt)
20,00€

Paloma
(Tequila - fresh Pink Grapefuit and Lime juice - agave syrup - Pink Grapefruit soda)
20,00€

Mojito
(Ron Blanco - fresh Lime juice - Sugar – fresh Mint leaves - Soda)
20,00€

Caipirinha
(Cachaça, lime, sugar)
20,00€

Bloody Mary
(Vodka - Tomato juice - fresh Lemon juice - Worcestershire souce - Tabasco - Celery Salt - Black pepper)
20,00€

Espresso Martini
(Vodka - Kalhua coffee liquor - espresso)
20,00€

CITRUSLING
Fresh grapefruit juice, Yuzu, Lemon juice, Tanqueray Gin “0”
18 €

TROPIK
Pineapple juice, Fresh lime juice, Passion fruit puree,Almond syrup
18 €

SHIRLEY TEMPLE
Grenadine, ginger beer
18 €

Zacapa 23
18 €

Santa Terese 1796
18 €

Brugal 1888
18 €

Plantation original dark
18 €

Hampden jamaican
18 €

Sant Etienne HSE Agricole VSOP
18 €

Laphroaig 10 yrs
Scozia – Isle of Islay
20 €

Ardbeg
Scozia – Islay
18 €

Macallan 15y
Scozia
28 €

Nikka Taketsuru
Japan – pure malt
25 €

Roe & Co
Irish
15 €

Bulleit bourbon
15 €

Woodford reserve
22 €

Gentleman Jack
18 €

Poli Bianca
10 €
 
Marolo Bianca di Gewurtztraminer
12 €

Marolo Bianca di Vermentino
12 €

Marolo Bianca di Vermentino
12 €

Poli Barrique
12 €

Marolo Barrique di Barolo
15 €

Marolo Barrique di Amarone
15 €

Martell VS
12 €

Hennessy VSOP
25 €

Averna (Italy)
8 €

Fernet Branca (Italy)
8 €

Amaro Del Capo (Italy)
8 €

Jägermeister (Germany)
8 €

Montenegro (Italy)
8 €

Limoncello (Italy)
8 €

Murder lemon (Puglia)
10 €

Mirto selvatico Fore (Puglia)
10 €

Amarissimo (Salento)
10 €

Jefferson (Italy)
10 €

Braulio (Italy)
10 €

Carpano dry
8 €

Carpano red
8 €

Punt & mes
8 €

Lillet blanc
12 €

Stolichnaya
14 €

Beluga
18 €

Belvedere
18 €

Grey Groose
18 €

Tanqueray
14 €

Hendrick’s
18 €

Geko gin
20 €

Gin Arte
20 €

Pig skin Pink
18 €

Cittadelle
18 €

Aviation
18 €

Monkey 47
20 €

Plymouth
18 €

Tequila Espolon Blanco
10 €

Tequila Espolon Reposado
10 €

Mezcal Alipùs
16 €

Espresso/Decaffeinated
3 €

Cappuccino
5 €

Caffellatte
5 €

Caffè Leccese 
6 €

Americano
4 €

available:
lactose – free milk and vegetables drinks (soya – oats - almonds)

Black English breakfast
6 €

Black earl grey
6 €

Green sencha
6 €

Green jasmine
6 €

White ginger pear
6 €

Herbal ginger lemongrass
6 €

Herbal citrus mint
6 €

Still water Panna
4 €

Sparkling water San Pellegrino
4 €

Schweppes Tonic
6 €

Coca cola
6 €

Coca cola zero
6 €

Fanta
6 €

Fever three Tonic or Soda
6 €

Fever three Lemon
6 €

Fever three Pink Grapefruit
6 €

Fever three Ginger beer
6 €

Juice choices
(Peach, Pineapple, Blueberry, Tomato)

Nastro Azzurro
(Italy)
8 €

Nastro Azzurro free alcohol 0.0
(Italy)
8 €

Craft Beer Capo d’Otranto “Prima Alba”
(Chiara/Lager)
12 €

Craft Beer Capo d’Otranto “Aragonese”
(IPA)
12 €

THE ITALIANO’S PUNCH
inspired by Enzo Fiermonte

AN AMERICANO COCKTAIL WITH AN ITALIAN TWIST, REMINISCENT OF THE SPIRIT OF ENZO FIERMONTE. THE NAME "THE ITALIANO'S PUNCH" PAYS HOMAGE TO HIS BOXING CAREER. CHOCOLATE, AN ENERGIZING INGREDIENT, REFLECTS HIS VITALITY. CAMPARI AND SWEET VERMOUTH REPRESENT ITALY, HIS HOMELAND, WHILE BOURBON SYMBOLIZES THE USA, WHERE HE PURSUED A BETTER LIFE. THE TARALLO CRUMBLE EMBODIES HIS PUGLIAN ROOTS, AND TOMATO SIGNIFIES ENZO FIERMONTE'S JOURNEY FROM THE USA TO ITALY, WHERE IT BECAME A BELOVED INGREDIENT.

campari # sweet vermouth di torino # chocolate bitter# lime juice # bourbon velvet # tarallo crumbled # tomato dust


AMOUR DOUBLE
inspired by Antonia Fiermonte

AMOR DOUBLE EMBRACES THE SPIRIT OF PAPA DOBLE, INFUSED WITH A DOUBLE MEASURE OF ALCOHOL, MIRRORING THE BOUNDLESS LOVE OF ANTONIA FIERMONTE FOR TWO FRENCH SCULPTORS: LETOURNE AND ZWOBODA. IN HOMAGE TO THEM, WE BLEND TWO VARIETIES OF FRENCH RHUM, WHILE LAUREL LIQUOR, A NOD TO HER ROOTS IN CASAMASSIMA, WEAVES INTO THE MIX (LAUREL, AN ICON OF THE CASAMASSIMA LOGO). EVERY OTHER INGREDIENT, SELECTED WITH CARE, SINGS THE SONG OF LOVE AND PASSION: PASSION FRUIT, APPLE – THE CHERISHED FRUIT OF FRANCE – AND PINK GRAPEFRUIT, A PERSONAL FAVORITE!

rhum blanc # rhum agricole # laurel liquor # pink grapefruit juice # passion fruit puree # fresh lime juice # green apple syrup # bitter angostura drops


LUCINATION
inspired by Jaques Zwobada

LUCINATION, A MASTERPIECE BY OUR VISIONARY BARTENDER, EMBODIES THE SPIRIT OF HALUCINATION. DRAWING INSPIRATION FROM THE ENIGMATIC PERSONALITY OF JACQUES ZWOBODA, OUR GREAT BARTENDING TEAM CRAFTED THIS CREATION AS A TRIBUTE TO HIS VISIONARY SOUL. EACH INGREDIENT, FRENCH IN NATURE, WHISPERS OF ZWOBODA'S LEGENDARY TALE. YET, WITH A DASH OF AGUARDIENTE, WE JOURNEY TO LATIN AMERICA, WHERE ZWOBODA'S IMAGINATION ROAMED FREE. CHAMPAGNE SYMBOLIZES THE JOYOUS UNION WITH ANTONIA FIERMONTE, WHILE THE MYSTICAL

aguardiente de caña # armagnac # chartreuse yellow vermouth francese blanc # champagne syrup #fresh lime juice # absinthe sprayed

NEW YOKO SOUR
inspired on YOKO ONO & STRAWBERRY FIELDS

THIS SIGNATURE COCKTAIL HONORS THE LEGENDARY STRAWBERRY FIELDS MEMORIAL IN NEW YORK CITY'S CENTRAL PARK, A SYMBOL OF PEACE CREATED BY YOKO ONO AND ANTONIA FIERMONTE IN MEMORY OF JOHN LENNON. REPRESENTING THE UNITY OF 121 NATIONS, THIS MEMORIAL IS A TESTAMENT TO HUMAN CONNECTION. OUR COCKTAIL EMBODIES THE ESSENCE OF JAPANESE, NEW YORK, AND STRAWBERRY ELEMENTS, A NEW YORKER GIN SOUR WITH A HINT OF STRAWBERRY SWEETNESS AND JAPANESE INFLUENCE

american gin infused with crunchy strawberry # sake fresh lemon juice # yuzu syrup # homemade red wine cream # tea macha dust


BROTHERS’ FRONTIERS
inspired on FIERMONTINA’S OWNERS

THIS SIGNATURE COCKTAIL IS A TRIBUTE TO THE OWNERS OF FIERMONTINA, REPRESENTING THE THREE COUNTRIES WHERE THE FIERMONTINA COLLECTION IS SITUATED: ITALY (PUGLIA), FRANCE, AND MOROCCO. THE SERVICE STYLE IS AUTHENTICALLY MOROCCAN, FEATURING A SPECIAL TRAY AND INCENSE STICK. THREE DISTINCTIVE SHOTS EMBODYING EACH COUNTRY:

1ST SHOT GLASS: FRESH MOROCCAN ICE MINT TEA WITH HONEY. 2ND SHOT GLASS: EQUAL PARTS COGNAC AND ARMAGNAC. 3RD SHOT GLASS: OLIVE LEAVES LIQUOR WITH A HINT OF LEMON.

3 different shots served into a maroccan box whit burned aromatic stick inside or maroccan tea pot, the service is finished at the table by the waiter or the customers, puring all the shots into a tumbler on the rocks. lemon zest and mint for garnish

4-COURSE TASTING MENU PAIRING

4 Wine Tastings 

4 Assaggi di vino

50 € 

Sparkling
Spumante Charmat (Veneto)
Extra dry “LE GRIZZE”
12 €

Spumante Metodo Classico (Puglia)
D’Araprì pas dosé
18 €

White

Cantele Chardonnay (Puglia)
12 €

Cantele Verdeca (Puglia)
12 €

Rosé 

Tenuta Corallo “Matrìa” (Puglia)
Negroamaro rosato
12 €

Antica Enotria ”Contessa Staffa” (Puglia)
Nero di Troia
12 €

Red

Cantele Negroamaro (Puglia)
15 €

Primitivo di Gioia del Colle “Plantamura” (Puglia)
18 €

Charmat Method 

BORTOLOMIOL PRIOR PROSECCO BRUT
Veneto
Glera
32 €

L’ASTORE BRUT ROSÉ
Puglia
Susumaniello
36 €

Champenoise Method

D'ARAPRÌ PAS DOSÉ
San Severo, Puglia
Bombino bianco, Pinot Nero
55 €

D’ARAPRÌ BRUT ROSÉ
San Severo, Puglia
Montepulciano, Pinot Nero
60 €

ENRICO GATTI FRANCIACORTA BRUT
Lombardia
Chardonnay, Pinot Nero, Pinot Bianco
65 €

FERRARI MAXIMUM BRUT
Trento
Chardonnay
60 €

LOUIS RODERER BRUT COLLECTION
Champagne
Pinot noir, Pinot Meunier, Chardonnay
120€

BRUNO PAILLARD EXTRA BRUT PREMIER CUVÉE
Champagne
Pinot noir, Pinot Meunier, Chardonnay
110 €

LAURENT PERRIER “LA CUVÉE” BRUT
Champagne
Chardonnay, Pinot Nero, Pinot Meunier
100 €

LAURENT PERRIER CUVÉE ROSÉ BRUT
Champagne
Pinot Nero
120 €

DOM PERIGNON
Champagne
Chardonnay, Pinot noir 
370 €

Puglia

COLLI DELLA MURGIA “PORTOKALI”
Orange Minutolo
48 €

L’ARCHETIPO FIANO
Triple A, Fiano
35 €

COLLI DELLA MURGIA “LE DRITTE”
Sulfite-free, Greco
34 €

MARULLI “HYDRIA”
Orange Verdeca
45 €

TORMARESCA “PIETRABIANCA”
Chardonnay, Fiano
45 €

MASSERIA LI VELI “ASKOS VERDECA”
Verdeca
40 €

CANTELE “TERESA MANARA VENDEMMIA TARDIVA”
Chardonnay
48 €

MORELLA “MEZZOGIORNO”
Fiano
40 €

BORGO TURRITO “TERRA CRETOSA FALANGHINA”
Falanghina
38 €

COLLI DELLA MURGIA “ERBACEO”
Minutolo
36 €

Campania

GUIDO MARSELLA “FIANO DI AVELLINO
Fiano
50 €

Sicilia 

BENANTI “ETNA BIANCO”
Carricante
45 €

Marche

SERGIO MARANI “SANNICOLA”
Verdicchio di Matelica
35 €

VIGNA DEGLI ESTENSI “SOTERIA” SUPERIORE
Verdicchio dei Castelli di Jesi
36 €

Friuli Venezia Giulia

TERRE DEL FAET “RIBOLLA GIALLA”
Ribolla Gialla
45 €

CANUS “FRIULANO”
Tocai Friulano
38 €

JERMANN SAUVIGNON
Sauvignon blanc
40 €

Trentino Alto Adige

KELLEREI BOZEN “CHARDONNAY”
Chardonnay
35 €

KELLEREI BOZEN “PINOT GRIGIO”
Pinot Grigio
40 €

KELLEREI BOZEN “PINOT BIANCO”
38 €

KELLEREI BOZEN “MOCK”
Sauvignon blanc
40 €

KELLEREI BOZEN “PUNTSCHEIT”
Kerner
35 €

France

LOUIS LATOUR “LA CHANFLEURE” CHABLIS
Francia
Chardonnay
110 €

MARC MOREY “BOURGOGNE BLANC”
Chardonnay
100 €

GITTON PERE ET FILS “SANCERRE”
France
Sauvignon
60 €

DE LADOUCETTE “BARON DE L” POULLY FUMÉ
Sauvignon
France
Sauvignon
150 €

LES VINS DE LAVIE “MUSCADET SEVRE-ET-MAINE”
France
Melon de Bourgogne
48 €

White from the World 

CLOUDY BAY “CHARDONNAY”
New Zealand
78 €

GOLAN HEIGHTS WINERY “YARDEN”
Israel
Kosher Gewurztraminer
42 €

MULLINEUX & LEEU “KLOOF STREET”
South Africa
Chenin Blanc
55 €

HEYMANN LOWENSTEIN “RIESLING”
Germany
Riesling
58 €

Puglia 

TENUTA CORALLO “MATRìA” 
Negroamaro
35 €

GIOVANNI AIELLO “CHAKRA ROSATO”
Primitivo
35 €

MARULLI “TENUTA PARAIDA”
Negroamaro
35 €

ANTICA ENOTRIA CONTESSA STAFFA
Nero di Troia
38 €

MASSERIA LI VELI “ASKOS SUSUMANIELLO”
Susumaniello
Sicilia
40 €

GIROLAMO RUSSO “ETNA ROSATO”
Nerello Mascalese
Lombardia
48 €

FRECCIAROSSA “MARGHERITA”
Pinot Nero
36 €

France

MAISON SAINT AIX “AIX”
Grenache, Syrah, Cinsault, Carignan
55 €

Puglia

MARULLI “MENONE”
Negroamaro
70 €

AGRICOLE VALLONE “GRATICCIAIA”
Negroamaro €
110

PLANTAMURA “GIOIA DEL COLLE RISERVA”
Primitivo
60 €

MORELLA “OLD VINES”
Primitivo
105 €

TENUTE RUBINO “LAMO”
Ottavianello
40 €

TENUTE RUBINO “TORRE TESTA”
Susumaniello
Sicilia
90 €

MANENTI “CERASUOLO DI VITTORIA”
Nero d’Avola, Frappato
65 €

BENANTI “ETNA ROSSO CONTRADA MONTE SERRA”
Nerello Mascalese
Piemonte
80 €

GAJA DRAGOMIS BAROLO
Nebbiolo
135 €

ROBERTO VOERZIO BAROLO 2019 DEL COMUNE DI LA MORRA
Nebbiolo
160 €

ROAGNA DOLCETTO D’ALBA
Dolcetto D’Alba
55 €

SOTTIMANO “LANGHE”
Nebbiolo
75 €

Other Italian regions

BIONDI SANTI “BRUNELLO DI MONTALCINO
Toscana
Sangiovese
450 €

SASSETTI PERTIMALI BRUNELLO DI MONTALCINO
Toscana
Sangiovese
120 €

FRESCOBALDI “NIPOZZANO VECCHIE VITI” 2017
Toscana Chianti Rufina Riserva
Sangiovese, Malvasia nera, Colorino, Canaiolo
60 €

KELLEREI BOZEN “PINOT NERO RISERVA”
Trentino Alto adige
Pinot Nero
56 €

TOMMASI “AMARONE DELLA VALPOLICELLA CLASSICO” 2018
Veneto
Corvina, Corvinone, Rondinella
90 €

BERTANI “AMARONE DELLA VALPOLICELLA CLASSICO” 2012
Veneto
Corvina, Molinara, Rondinella
160 €

France

CHÂTEAU ANGLUDET “MARGAUX” 2019
Cabernet Sauvignon, Merlot, Petit Verdot
140 €

ANDRE’ PERRET “SAINT-JOSEPH” 2012
Syrah
55 €

CHARLES JOGUET “SILÈNES CHINON” 2011
Cabernet Franc
70 €

LA RÉMÉJEANNE  “LES CHÈVREFEUILLESCÔTES DU RHÔNE” 2013
Syrah, Grenache, Mourvèdre
50 €