Breakfast in the village

Immerse yourself in the culture and traditions of the inhabitants of Dchier ou Mezgalef with a meal in the home of Farida, Ikram and Fatna. When you arrive, the table is set and traditional dishes follow one another: puff pastries with honey from the cooperative, amlou (spread made from almonds and argan oil), bissara (a bean soup typical of the region) and eggs fresh from their chicken coop. This experience is completed with a privileged moment - a meeting with the women and children of the douar. As well as being very emotional, this moment also gives you the opportunity to participate in the community development instituted by the Fondation Orient-Occident, which promotes the employment of local inhabitants.