Gastronomic experiences

Whether you choose to dine in a secret citrus grove in Lecce or on a panoramic terrace in Larache, our gastronomic experiences are located across a range of beautiful settings, each of which allows our Executive Chef, Alessandro Pascali, to treat you to delicacies that are augmented by these evocative locations.

At La Fiermontina Family Collection, luxury cuisine is an art rooted in the place where its ingredients are naturally sourced, connecting what is created to the rich biodiversity of both Salento and Morocco. Drawing on a long-standing culinary tradition that Pascali has viewed through a contemporary lens, his cuisine combines Apulian products with French, Moroccan and Oriental flavours, working in perfect harmony with the history of the Fiermonte-Filali family.

Pascali, who gained international acclaim working with Michelin-starred names such as Alain Ducasse, Carlo Cracco and Stefano Baiocco, has returned to his native Salento with a broader mindset and that unique blend of personality, precision, flair and creativity that makes each of his dishes a journey of its own.

Through Pascali’s skill, our ethos comes to life across each of the experiences we offer, whether it’s dinner at Zéphyr, an aperitif amongst the ancient trees of a La Fiermontina Luxury Home, or a private dinner in the quiet, secret gardens of the Palazzo Bozzi Corso.

As well as dining experiences, when visiting us in La Fiermontina Ocean in Morocco you can attend cooking classes that teach you to cook using local recipes and ingredients, including tajines, couscous and other specialties, using the organic produce grown in our garden. Our selection of wines are sourced from the best local and European wineries, each carefully chosen to compliment our menu.